
- Main course
- Time: 45 min
- International cuisine
- 4 persons
Ingerdients:
- cauliflower 1.5kg
- minced meat 400g
- egg 1
- sour cream 2 pcs.
- spices, salt, pepper, bread crumbs
- grated cheese
Instructions for preparation:
Cook the cauliflower in salted water and leave it to drain. Meat stew with onion and add spices. When the meat is tender, mix sour cream with a little flour to obtain a thick mixture. Put a bit of oil in baking dish and arrange cauliflower that was previously mixed in with a little bread crumbs. Pour meat, than again cauliflower and on top pour the cream mixed with 1 egg. Sprinkle with grated cheese.
30 min.