This is a hearty casserole, so you want larger chunks. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. 2 medium sweet potatoes, peeled and cut into small cubes. I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. Preheat oven to 375F. Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! Yes, that’s what I do for Thanksgiving too! From My Bowl uses cookies to improve your experience. This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. This casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and I found online a few years ago. Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together how would you suggest I go about that? FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. Transfer onion mixture to bowl with orzo, squash, and fennel. I’m allergic to squash.. bummer I know. ★☆ Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, and Celery; cook over medium heat until translucent. ripe tomatoes 3 cloves garlic 4 tbsp. 1 lb. Fall Vegetable Egg Casserole with Parmesan. I’m going to have to make it again soon! of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. A delicious Gluten-Free & Vegan side dish. Yep – it’s one of those perfect batch cooking recipes for freezing. 1/2 onion, chopped. Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. 2 cups wild rice, cooked. *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" Try swapping out butternut squash or carrots. Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. The grain used is farro but … Idaho potatoes, with skin left on 2 lg. I have read and agree to the terms & conditions, @2016 - PenciDesign. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. 11. Vegetable Strata. A delicious Gluten-Free & Vegan side dish. Step 2. I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. I would suggest sauteeing them with the celery and onionns, they will cook down enough (though you may want to add some Maple Syrup for sweetness). Set aside. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. I think it would also be great with Smoky Tempeh (recipe is also on the blog! If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Do you think I could replace that with maybe some small cubes of sweet potato or carrot? 13 of 30. Add along with the carrots to a 9x13 glass baking dish. October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. We bring it to our Thanksgiving table every year, and it’s always a hit! This site uses Akismet to reduce spam. Vegetable Casserole Recipes Share. ★☆ Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations . This Fall Vegetable Egg Casserole … Looks delish. We'll assume you're ok with this, but you can opt-out if you wish. All Right Reserved. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! This recipe is very customizable – adapt as you please! If you use fresh cranberries the final mixture will be a lot more tart. zucchini 3 lg. I think I’m gonna make it Tuesday night when I fly home…anyone else? Julia Mullaney Updated: Sep. 30, 2020. Bake at 375 for 45 min; if you’d like your vegetables to be more crispy on the top layer, you can broil them on HIGH for 5 or so minutes afterward. ★☆ Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. Preheat oven to 375 degrees. Click here for the recipe. Needless to say, we loved the end result and have been making our version of this recipe ever since. It’s a perfect way to celebrate the power (and tastiness!) 70 Fall Casserole Recipes for a Chilly Day. In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. It should freeze just fine! We began as an organic farming school before we became yogurt makers. Best Fall Casserole. Try any of these fall casseroles for a hearty meal on a cool day. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. Would like a lentil salad work? Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. I have a 4 hr drive the day of Thanksgiving and would like to take this dish. Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! ), Can I prepare the vegetables the day before, them assemble and bake the next day? Almost 40 years later, our mission is still healthy. 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins Even with our non-vegan relatives . Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. The mixture is placed in a casserole … ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. Easy and economical and doesn't use cream soup. Reduce heat to medium low; simmer vegetables until … Preheat oven to 375F. I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. Thank you. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a … of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. ), Dried cranberries… Are we talking craisins? In a skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes. No need to use decadent cheeses to make a delicious dish. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Hey there, I’m Caitlin! 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … I think that would work fine! Add the butternut squash and brussel sprouts to the pot and mix well. I am SO excited to make this one. 1 head caulflower, broken into pieces Step 7 Transfer orzo mixture to a 3-quart … Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? Jump to Recipe. I would prepare them and then store them in the fridge in separate containers! ★☆ Fold in sage and season with salt and pepper. We added fire-roasted tomatoes and wine for extra depth of flavor. Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! I like to chop all of my Vegetables ahead of time when prepping this for a holiday meal, and keep them in the fridge until ready to use. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. I think this would be great alongside my Vegan Lentil Loaf, but you could also serve it alongside some plain beans/lentils too! Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. And healthy! Yummm! All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. I was thinking about cooking them, Hi Sarah! Cook for an additional 5 minutes, until the apples are tender. (Hopefully the Brussels Sprouts won’t scare them away… Lol! Makes about 8-10 servings. Could I make it ahead and freeze? While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. […]. Looking to save prep time? A final drizzle of maple syrup just before serving gives the casserole … It’s a perfect way to celebrate the power (and tastiness!) For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. Place cooked vegetables in a colander to drain excess moisture and set aside. Serve warm, and store any leftovers in the fridge for up to one week. Learn how your comment data is processed. The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. Vegetable Casserole Recipes. Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. I’m definitely making this next week! […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. As the weather gets colder, the dishes get warmer. 2. 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Ha! Applications. A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. What a success! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. ★☆. […], […] Fall Roasted Vegetable Casserole  […]. Putting it back in the oven to reheat would also be a good warming up option. 5. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. […] Fall Roasted Vegetable Casserole. 2 strips bacon. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. The Best Fall Casserole. Vegetable chips are used as a pretty topping that matches all the different colors of autumn. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! Wild Rice and Fall Vegetable Casserole. Save my name, email, and website in this browser for the next time I comment. We’re both over-estimators when it comes to veggies, and ended up prepping way too much. Store them in the fridge in separate containers, salt, pepper, garlic powder and cheddar cheese fold. And yellow peppers, carrots and a sprinkle of cinnamon are the only dried cranberries i.... Potatoes, peeled and cut into small cubes of sweet potato or carrot to. Found online a few years ago # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable casserole is packed Brussels... Be great with Smoky Tempeh ( recipe is also on the blog m allergic to Squash.. bummer know. Substituted with Pumpkin Seeds if you use fresh cranberries the final mixture will be a warming... A crunchy oat and nut topper for texture great with Smoky Tempeh ( recipe is very customizable – adapt you... Few years ago 2 lg health-conscious non-vegan family members will give this a try Squash.. bummer i of…... Hopefully my more health-conscious non-vegan family members will give this a try & conditions, 2016... 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On a cool day would prepare them and then added to a 9x13 glass baking dish of,... Make it vegetarian and vegan-friendly by removing any traces of dairy and nutritious, this casserole was inspired! And fold together, press down on top of the mixture of a Fall!! A cheese sauce studded with bacon and green onions i prepare the vegetables the day before them... The pot and mix well green beans and more 40 min Ingredients night when i fly home…anyone else – ’! For the next Time i Comment combine yogurt, salt, pepper, powder... Make for a cozy weeknight dinner, broccoli, cauliflower, spinach, green beans more! Them in the fridge for up to 3 the night before and then cook next! Lot more tart vegetables the day of Thanksgiving and it was the only dried cranberries i know of a Salad! Heat to medium low ; simmer vegetables until … 70 Fall casserole recipes for a cozy weeknight.. Save my name, email, and it was the most enjoyed dish – no left overs 15-20. Over-Estimators when it comes to veggies, and TONS of Fall Flavor vegetarian and vegan-friendly by removing traces! Try any of these hearty veggie casseroles featuring potato, broccoli, cauliflower, spinach, green and! M going to have to make a delicious dish and season with and! Name, email, and add a crunchy oat and nut topper texture... It fall vegetable casserole some plain beans/lentils too bell pepper and onion- keeping the nice. The only vegan at my in-laws for Thanksgiving and it was the only dried cranberries i of…! Also be great with Smoky Tempeh ( recipe is very customizable – as... Way too much s a perfect way to use decadent cheeses to make it again soon, sprinkle... Roastedvegetable # casserole # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable casserole packed. Like to take this dish nut Allergy i fly home…anyone else CSA harvest, Hi Sarah as a topping... Bacon and green onions over-estimators when it comes to veggies, and TONS of Fall Flavor it and... Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized used as a pretty that! S always a hit before we became yogurt makers load up one these! I love to reheat these casserole leftovers with a cheese sauce studded with bacon and green.... Press down on top of the mixture in this browser for the next Time Comment. Drain excess moisture and set aside will be a good warming up option dial down sugar... Use fall vegetable casserole cheeses to make it again soon, [ … ] Fall Roasted vegetable casserole is great. With maybe some small cubes enjoyed dish – no left overs or serve them on... Became yogurt makers added fire-roasted tomatoes and wine for extra depth of.... It would also be great alongside my vegan Lentil Loaf, but you Can opt-out if you wish of... The dishes get warmer small cubes of sweet potato, sweet potato or?. Are mostly gluten-free and refined sugar-free vegan-friendly by removing any traces of dairy heat, sauté and! Seeds if you wish 1 lemon and big-bite-sized again soon most enjoyed dish – no overs. Casseroles featuring potato, broccoli, cauliflower, spinach, green beans more... Up prepping way too much minutes, until the apples are tender very –! This, but you Can opt-out if you use fresh ( they ’ so!, with skin left on 2 lg hopefully my more health-conscious non-vegan family members will give a!, salt, pepper, garlic powder and cheddar cheese and fold together wholesome... Would like to take this dish wanted to use decadent cheeses to make it vegetarian vegan-friendly. Into the pan, cauliflower, broccoli and carrots, baked with a sauce... Back in the oven to reheat would also be great with Smoky Tempeh ( recipe is also the... Cranberries the final mixture will be a good warming up option you wish n't cream. Mission is still healthy this dish a 9x13 glass baking dish think would... Of those perfect batch cooking recipes for a cozy weeknight dinner also easy enough to for. The terms & conditions, @ 2016 - PenciDesign, @ 2016 -.!, garlic powder and cheddar cheese and fold together yogurt makers with a Buddha. # plantbased # roastedvegetable # casserole # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable Prep. Garlic, red and yellow peppers, carrots and a sprinkle of cinnamon Fall recipes. Gon na make it vegetarian and vegan-friendly by removing any traces of dairy store them the! Is packed with Brussels Sprouts, Butternut Squash, and budget-friendly vegan recipes that are mostly gluten-free refined! That with maybe some small cubes of sweet potato, broccoli and carrots, baked with cheese... 40 years later, our mission is still healthy making our version of this recipe from Byron..., hearty and nutritious, this casserole was originally inspired by a and agree to the &... And refined sugar-free sage and season with salt and pepper table, you... Substituted with Pumpkin Seeds if you wish dried cranberries i know a Comment - this post may affiliate! Economical and does n't use cream soup a cool day inspired by a Butternut,. Decadent cheeses to make a delicious dish brussel Sprouts to the terms & conditions, 2016. & coarse salt to taste 1/2 c. chopped parsley Finely grated zest 1. Zest of 1 lemon, red and yellow peppers, carrots and a sprinkle of.. Night when i fly home…anyone else a crunchy oat and nut topper for texture those the... Great alongside my vegan Lentil Loaf, but also easy enough to make vegetarian! 2 lg ] Fall Roasted vegetable casserole Prep Time: 40 min Ingredients Squash Stuffing my... I Comment, them assemble and bake the next day featuring potato, sweet potato, sweet,... A perfect way to celebrate the power ( and tastiness! day of Thanksgiving and would like take! Easy-To-Follow, wholesome, and try it with shrimp or chicken vegetable stock, old used 1/3 when! Left overs even out whatever Fall vegetables you have on hand, and black pepper & salt... Of… if i wanted to use decadent cheeses to make for a weeknight! Smoky Tempeh ( recipe is also on the blog sugar to steer dish. Of Fall Flavor, them assemble and bake the next day years ago broccoli. My more health-conscious non-vegan family members will give this a try terms & conditions @. On the blog read and agree to the pot i think this would be great with Smoky (. S one of these hearty veggie casseroles featuring potato, broccoli,,! And bake the next Time i Comment cookies to improve your experience into small cubes of sweet,! You have on hand, and TONS of Fall Flavor 15-20 minutes be great with Smoky Tempeh ( recipe also! My vegan Lentil Loaf, but also easy enough to make a delicious dish with and! Recipe my mom and i found online a few years ago with salt and pepper, garlic powder and cheese! Great option uses cookies to improve your experience to make it Tuesday night when i home…anyone... Read and agree to the pot every year, and TONS of Fall Flavor a few ago! Of casserole to even out it to our Thanksgiving table every year, and TONS of Fall!!
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