Gruyere cheese worked nicely. In a medium-sized saucepan fitted with a lid, add 1-inch of water to the bottom of the pot and place steamer inside. I love hove adventurous you are in the kitchen. Preheat the oven to 350°F. If you love mashed potatoes, chicken, and broccoli, not to mention bacon and cheese, you need to try this recipe! You'll need to register or log in to upload images. https://www.yummly.com/recipes/chicken-potato-broccoli-bake Cut open and fluff each potato, … Cut each of the cooked potatoes length-wise and scoop out the insides each potato with a large spoon and place insides in a large bowl. Step 4 Fill with cheese sauce, diced chicken, and broccoli. Cheesy Potato Casserole by Belly Full Bake in the preheated oven for 35-40 minutes until chicken reaches an internal temperature of 165 degrees F and the potatoes and broccoli are fork tender. Is it supposed to be layered or is it all mixed together? Stir to combine. Grease 2 8×8 foil baking pans. ALL RIGHTS RESERVED. A balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! This tasty chicken stuffed baked potato with cheese sauce is a balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! Today I wanted to share with you this simple and satisfying recipe for delicious chicken broccoli stuffed baked potato with cheese sauce. Her book 100 Creative Ways To Use Rotisserie Chicken really should be sold next to the rotisserie chicken display in every grocery store. Depending on the kind of sauce you want to make will determine the roux to prepare. In both pans, layer ingredients in this order: potatoes, chicken,broccoli, bacon, onion and cheese. She has literally written the book on ways to cook with rotisserie chicken. This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken. They may become watery after freezing. Planning on doing this today for Mother’s Day. I used more chicken and broccoli than the recipe, and still the potato volume was too great. While the baked potatoes are baking, make the broccoli, cheddar and chicken filling. This is a keeper for me. Stir until incorporated and … Take the chicken out of the chicken broccoli cheese casserole and chop it into small bite sized pieces and then stir it back into the casserole. I used a Mexican blend shredded cheese because I had it on hand and it worked great. https://thespicyapron.com/recipe/loaded-baked-potato-casserole-with-chicken Lightly coat the potatoes with olive oil, sprinkle with salt and pepper. Open up the potato right before serving and use a fork to scrape and fluff before filling with the other tasty ingredients. Season both sides of the chicken breasts with salt, pepper, and paprika. You can eat it as is or take it to the next level by turning the potato into a complete meal. Cook until … My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Salt and pepper to taste. Can I make this in a skillet with instead? Easy chicken stuffed baked potato with cheese sauce. Transfer to a bowl and lightly season with salt and pepper. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. In a large pot, melt the butter then add in the chopped onion and chopped broccoli (stems and all). We never share your information with third parties and will protect it in accordance with our. Thanks. https://damndelicious.net/2015/06/27/one-pan-honey-garlic-chicken-and-veggies Add the butter, sour cream, salt, pepper, garlic, and paprika. What ingredients would you add to your baked potato? ?Judy, Yay Judy! It should … ©2021BAREFEETINTHEKITCHEN.COM. Add them to a 9x13 baking dish and drizzle about 1 Tbsp oil. Smash the potatoes with a potato masher. Meanwhile, steam the broccoli (for 5-6 minutes), and get your chicken chopped and cheese shredded. Bake your Russet Potatoes at 425ºF for 45 minutes, or until you can pierce the potato skin with a fork. Sure, I don’t know why not. I also like to slice up some green onions to garnish, sprinkle extra paprika and red pepper flakes for an extra kick. Your comments always make me smile! My family liked it well; I’m saving this recipe for remakes with tweaks noted. Are you looking for a fun and easy meal? Hi, I’m Mary. There are at least three types of roux; white, blond and brown. A larger (9×13 style) dish will work as well, just watch the time and be careful not to overcook. Cover; cook 5 to 7 min. Preheat a large … https://tasty.co/recipe/one-pan-garlic-parmesan-chicken-and-vegetable-bake Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Carefully add the chicken breast and allow it to cook for 6 minutes. This recipe will actually work nicely that way. Once you add the milk you want to bring it to a boil, then reduce to a medium simmer and continuously whisk. Unfortunately, I don’t think the mashed potatoes will reheat nicely. This recipe will work well with rotisserie chicken, with leftover roasted chicken, or with any pre-cooked chicken. Transfer to a clean plate to allow to rest and cool slightly. If you are a fan of barbecue chicken, you’ll have to check out this stuffed sweet potato recipe. Italian Chicken Pasta Casserole by Shugary Sweets, Filed under: Chicken, Main Dishes, Recipes, Tagged with: Broccoli, Cookbook Reviews, Potatoes. I'd love to see how it turns out! Sprinkle evenly an equal amount of paprika, garlic powder, onion powder, salt, and pepper all over the potatoes and mix well. It should still be a little bit crisp. This is a wonderful recipe! Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Hawaiian Chicken and Rice Casserole by Mom on Timout The baking time will depend on the size of your potato, but usually 45 minutes – 1 hour. I love how many great ideas she’s packed into this beautiful book. Cook until broccoli florets are bright green and tender, about 2 to 3 minutes. This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too! Add flour and whisk to combine until beige paste forms, stir and cook for about 1 to 2 minutes. Please read my disclosure policy. about 2-3 cups bite-size broccoli florets, This recipe will work well with rotisserie chicken, with leftover, 100 Creative Ways To Use Rotisserie Chicken, Chicken and Mushroom Casserole with Panko Topping. * Percent Daily Values are based on a 2000 calorie diet. Pour the mixture over the chicken and potatoes, and mix until well coated. Season with salt, pepper and garlic powder. This is great for soups like. The cooking time affects the colors of the roux. Let stand 5 minutes. Simmer 10 minutes. Prepare everything as written until it says to place in oven. However, if you’re feeling fancier than that, the Chicken Potato and Broccoli Casserole would be awesome with pretty much any salad. Add the cheese and heat to a boil. Would taco blend cheese work that has taco seasoning in it.??? This is going on my grocery list for next week. Add milk and whisk to combine. Mash the ghee into the potatoes using a fork, then stir in the scallions, garlic, dill, parsley, nutritional yeast, chives, remaining 1 teaspoon salt, and the pepper. barefeetinthekitchen.com Baked Potato Chicken and Broccoli Casserole | Barefeet in the Kitchen Cooking this one-pan roasted chicken, broccoli & sweet potatoes … Place the … That is all I have on hand…. I’m excited to be sharing my friend Trish‘s new cookbook with you today! https://drizzlemeskinny.com/cheesy-chicken-broccoli-potato-bake While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Place on a baking sheet lined with foil. Dice them up, and you are ready to stuff those potatoes! Once the potatoes are done, slit in half lengthwise and scoop out the middle. Use a fork to fluff the inside. I’m so thrilled to hear that you enjoyed the stuffed baked potatoes. Lowfat sour cream and ranch, and a little chicken bouillon in place of melted butter keep this recipe below 400 calories. Taste and add more seasoning as needed. Get my essential cooking techniques that I learned in culinary school. I love to hear about your creations in the kitchen! Place the potatoes in a large pot and cover with water. Set aside. Who’s ready to dig in? The residual heat should melt the cheese nicely. Either assembled and frozen before baking, or baked and then frozen? (although, technically, my boys don’t love broccoli and they LOVED this casserole, so….). Turn off the heat and slowly add in the cheese, whisk to combine until the cheese is melted and the sauce is smooth. This post may contain affiliate links. Sloppy Joe Casserole by The Baker Mama Cook the bacon, chop or crumble and set aside. Heat the oil in a 10-inch skillet over medium heat. That sounds tasty. White Roux is cooked the shortest times until frothy. This casserole can be made in almost any 1 1/2 – 2-quart oven-safe dish. Now it’s time to pop some spuds in the oven Irene so you can enjoy some at home . Healthy Stuffed Pepper Casserole by Rachel Cooks Bake potatoes for 50 to 60 minutes, flipping over after 40 minutes of baking until skin is crispy and a knife inserted into the center has no resistance. Add one tablespoon of oil and allow it to heat up. or until potatoes are tender, stirring … Add in a generous amount of spiced chicken, steamed broccoli, and more sauce to your liking. Stir to mix throughout and then transfer to the prepared baking dish. Add the potatoes. Have fun in the kitchen , Yay! Cover and cook for 5 minutes or until the potatoes are fork-tender. You can now include images of your recipes in your comments! When you want a pale sauce like bechamel or clam chowder, use a white roux. I made this because the ingredients were what I had on hand.and it was so quick and easy with leftover BBQ chicken I had bought from the store. frozen broccoli, medium carrots, chicken broth, cream of chicken soup and 4 more Chicken Broccoli Casserole Baked Potato Busy Mommy Media lemon juice, chicken breast, curry powder, broccoli, cheddar cheese and 6 more (This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy.) It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I do not have an oven. Preheat the oven to 350°F. This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. 3 lb. I sauteed frozen pre-cooked Costco bacon, then sauteed the mushrooms and onions, and added fresh minced garlic two minutes before turning off the stove. Tossed in microwaved broccoli flowerets, one whole diced microwaved russet potato, 1/2 and 1/2 sour cream/whole yogurt mixture, a pinch of red pepper flakes (I didn’t have paprika), then added the cheese and it turned out lovely. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! The result is an absolutely irresistible dinner. While the potatoes bake, I prepare my creamy chicken and broccoli sauce by adding some butter to my pot, along with garlic (for flavor) When the butter is melted, I sprinkle in flour and blend. ALL RIGHTS RESERVED. Chicken and Mushroom Casserole with Panko Topping by The Lemon Bowl Prick potatoes with the tines of a fork about four times. Tag @jessica_gavin on Instagram. It also has the highest thickening power. Reduce the heat to low. The cheese, sour cream and bacon toppings make this easy dinner resemble a lower-calorie loaded baked potato. Chicken, Potatoes and Broccoli: Preheat oven to 450° F. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). Bring to a boil and cook until fork tender, about 10-15 minutes. I found the butter unnecessary, but added milk to get a good consistency to the potatoes. Drain any liquid from the broccoli. Chop the cooked chicken breast into small chunks and dice the broccoli and onion. Step 2 While the potatoes cook, combine the chicken, flour, 1 teaspoon paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Bring water to a boil, place broccoli in the steamer and cover. Melt the butter in a medium-sized saucepan over medium heat until foamy. Let’s get stuffing! Cut the hot baked potatoes through the center, creating an opening for the toppings. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Love this recipe? https://www.yummly.com/recipes/chicken-broccoli-potato-casserole Filed under: American Baking Cheese Chicken Chicken Main Christmas Easter Family Friendly Main Dish St. Patrick's Day Stovetop Valentine's Day Vegetables. Thank you so much Jessica! Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. Drain the potatoes and then transfer them back to the hot pot. of potatoes should be reduced to 2lb. Add half & half, chicken broth, and shredded rotisserie chicken to the pan. Mix well. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. 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