Pour 2/3 cup of cheese sauce over potatoes. Since these potatoes are "hasslebacked," or sliced accordion-style, before baking, the scallions and bacon fat really penetrate; the sour cream and bacon are the icing on … These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! There are few words to desc…, Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Keep the bacon, sour cream, and onions separate if they are not already added. I was trying to be dainty about it. Drizzle with the butter and pour cream over all. Cheesy Sliced Potatoes Recipe: How to Make It | Taste of Home Use the hashtag #justatasterecipes. Yogurt, sour cream and herbs are combined to make a perky topping for these healthy baked potatoes. And trust me when I say it’s a very quick and easy recipe… if an 11-year-old can make this, anyone can Time: 70 min, Prep: 20 min. Serve baked potatoes with a dollop of sour cream, a sprinkle or green onions, and a bit of crumbled bacon. Cook 3 minutes longer or until cheese is melted. Originally from Nap…, Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. When it comes to quick and easy DIY dinners, …, Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. Transfer to a greased 1-1/2-qt. Slice the potatoes thin, almost to the bottom. Since these potatoes are "hasslebacked," or sliced accordion-style, before baking, the scallions and bacon fat really penetrate; the sour cream and bacon are the icing on the cake. ★ Did you make this recipe? These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Thank you!. This lets the skins get nice and crispy. I think the most important step of this recipe is the last one. Palm, meet face. Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. I followed as closely as possible ( sorry, I never heard of low fat cream cheese, ha). Drain well. Scalloped potatoes have a simple onion and milk roux sauce that is poured into the potato slices and baked. Tune in below! Sprinkle the tops of the potatoes with the Parmesan cheese then return them to the oven and continue baking until the cheese is melted, about 3 minutes. Bake the potatoes for 55 to 60 minutes or until tender. Brush both side of potato slices with butter; place them on a cookie sheet. These spuds are simple enough for busy weeknights and impressive enough for weekend dinner parties. Skip the foil and opt for a nonstick pan. Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced I made a batch of steak chili and while it was simmering on the stove I baked some potatoes. Topped with sour cream, bacon, and green onions. Loaded baked potato soup is the simple, luscious bowl of comfort I crave in colder months ... stir in a little sour cream and cheese. Directions. I have this in the over right now. Image of background, gourmet, healthy - 152123272 Image of roasted, potato, parmesan - 150530224 How much cheese you use depends on whether you add the cheese in between every slice or every other slice. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they brought plates of curious potato rounds, each with a layer of melted cheese on top.We all looked at one other with panicked expressions. Discover real tips for making fast and fresh takeout favorites at home! Drizzle of olive oil. Adding cream cheese, sour cream and butter to the potatoes is the secret to perfection! May 30, 2012 by Roxy. Stuff them with butter and bake. Preheat oven to 400°F. Taste and make sure the mixture is seasoned adequately. Sauté for about 4-5 … Microwave on high for 5-6 minutes or until the potatoes are almost soft. Brush both side of potato slices with butter; place them on a cookie sheet. When Marlboro Man, the kids, and I were in Colorado last month, we ordered Twice-Baked Potatoes one night. I have made a life of feeding people for the last 25 years. Pour over potatoes. Microwave on high for 5-6 minutes or until the potatoes are almost soft. gruyère cheese, waxy potatoes, salt, milk, butter, double cream and 3 more Mini Baked Potatoes with Sour Cream and Smoked Salmon Sprinkles and Sprouts olive oil, sour cream, smoked salmon, new potatoes, salt, chopped fresh chives Another difference is that breadcrumbs are sprinkled on top of potatoes au gratin and baked. Topped with sour cream, bacon, and green onions. Enjoy! Reduce heat to medium … Bake the potatoes for 55 to 60 minutes or until tender. Bacon, cooked and crumbled. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! When the potatoes … Required fields are marked *. Baked Potatoes with Cheese & Sour Cream. Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions Preheat oven to … Add the sour cream, heavy cream, butter, salt, and pepper. Unwrap potatoes and cut lengthwise slits in the top of each. Cut potatoes lengthwise in half; scoop out flesh into large bowl, leaving 1/4-inch-thick shell in each potato half. Plus it definitely saves on cook time. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Ingredients: Baking the potatoes: 4 medium potatoes – well rinsed, skin on . Use a scoop or spoon to fill the potato slices with the potato mixture. Ingredients 2 1/2 pounds Yukon gold potatoes 1/4 cup butter 1/4 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon salt 1 1/2 cups 2% milk 1 cup Daisy Sour Cream 1 1/2 cups shredded Asiago cheese 1/8 teaspoon paprika Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Pour mixture into … One of the best things about baked potatoes is that they are so versatile. Add milk and mix the potato mixture together until smooth. 19 Chocolate Desserts from Around the World, Do Not Sell My Personal Information – CA Residents, 6-1/2 cups thinly sliced potatoes (about 1 pound). Remove them from the oven and carefully insert the  cheddar cheese slices into each cut in the potato. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan cheese and topped off with fresh chives. Cook: 50min. Sour cream. The Original Someone pinned the original recipe to one of my Pinterest boards. Please do not reprint this recipe without my permission. In a large saucepan, melt butter over low flame then add onions and garlic. And look at the results! Cheesy Sliced Potatoes Recipe photo by Taste of Home. thin slices cheddar cheese, cut into 1-inch squares (See Kelly's Notes). Stir in the potato slices. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York. We trimmed 40 calories and 3g of fat per serving by preparing this delicious recipe with reduced fat cheddar https://www.wideopeneats.com/.../loaded-baked-potatoes-bacon-sour-cream A potato au gratin usually has a cheese sauce and then also has grated cheese sprinkled between the layers which ends up with a baked potato dish that is far more cheesy and decadent. This is actually the first recipe I wrote down in my very first cooking notebook from the ‘90s. SO GOOD!!!! You brush the baked potato slices with bacon drippings. I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. Don’t let those jazzy slices scare you. Place potatoes into a large pot and cover with salted water; bring to a boil. I thought for sure it’d be just like eating a baked potato. https://cakescottage.com/2014/04/30/sliced-baked-potatoes-cheese Just a hint though - 1 lb of potatoes is not equivalent to 6 cups of potatoes - you will need closer to 1.5 - 2 lbs. 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