I followed the recipe exactly. Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. Food & Cooking 8,526,444 views Have you tried them baked too? I’d love to hear your thoughts! My picky Grandson gobbled this up. Awful. document.head.appendChild(chicscript); your own Pins on Pinterest I️ added an egg and 2 tbs flour. However is there any way I could substitute the eggs? I want to eat it nowwwww =D. I’m not entirely sure, Alberta. Excellent Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. }); Have you tried this in air-fryer? Thank you for your support! Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Is it something else? They fell apart. I will always make more mashed potatoes than i need! I’ve refined the technique a little for minimum fuss. There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Is there a baked version you can think of? This site has been monetized with affiliate links. Oh my, these morsels of deliciousness are gorgeous!! I would follow the recipe and then freeze them for 30 minutes before you fry them. I might add, that it works wonderfully and items cook up nice and crispy in this oven. Loaded Mashed Potato Balls… Not Good I just coated the bottom of the pan with oil and rolled them around to brown them evenly. Now onto the breading stage. Remove to wire draining rack. Add bacon to a large skillet and fry over medium heat, until … Transfer to a paper towel-lined plate; set aside. Glad to hear it! Place panko in another shallow dish. Dusting your hands with flour before rolling them into balls really helps with the sticking. Average How do you get them to stay together mine disintegrated in the oil what am I doing wrong? I froze for about a month took them out frozen egged and breaded into deep fryer until golden. The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. Anyway, I’d love to hear what you think. They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. Using a small ice cream … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); fell apart…. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Of course, it’s not gonna be as tasty as fried but it’s still great! Crispy and soft. Loaded Mashed Potato Balls recipe! I have another mashed potato recipe today. You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! window.adthrive = window.adthrive || {}; Thinking about using these as my contribution to International Night at my niece’s school. Not hot enough? Any chance these can be reheated? window.adthrive.cmd = window.adthrive.cmd || []; 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. That there will be the fluffy. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. SO GOOD! Byron, this is really best when served immediately. Print Recipe Rate this Recipe. Looks is amazing and flavour to. Good if (Math.random() > 0.5) { Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! This is the glue we’ll use to get the bread crumbs to stick. They were truly yummy. Potatoes. You should get about 24 balls for 3 cups of mashed potatoes. I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. I froze them both times after constructing them. We love them, however! These were fantastic! Copyright @ 2018 The Cooking Jar. You don’t even have to get your hands dirty while breading! Pinned. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Make these yummy Loaded Mashed Potato Bites. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! I have had the same problem before. just made these, theyare sinful! Heat a large skillet over medium high heat. Just so they’re browner and crispier. Heat oil to 375º in a medium heavy bottom pan or deep fryer. HI THESE LOOK AMAZING. Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. You’re welcome, Lucy! }); Wow I love this recipe! What to Serve with These Loaded Mashed Potato Balls. Or rather I should say they were very very messy, they still tasted pretty good however. If so, how long do I need to bake them? Did you follow the recipe exactly as written without any substitutions? I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. Lovely recipe! Then we’ll make them into balls. As always, please use your best judgment. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. Do this for the rest of the balls and we’re onto the frying stage. So applying the same technique, these can be baked too. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. What a great idea, I want to try! In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. We’ll be doing this stage by stage so there’s less hand washing in between. Again, I’m sorry. . Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Discover (and save!) These were fantastic and so easy. Thanks. They sound like a perfect appetizer, they would be great with some garlic aioli. Transfer fried potato balls to paper towels to drain excess oil. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. I will definitely try this one! ★☆. var chicscript = document.createElement('script'); Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. I will admit, the hubby and devoured more than 80% of the balls in less than a day. And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Did you say these can be made in advance then fried just before serving? I freeze them, and it works beautifully! They were delicious. These look divine! All Rights Reserved. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Or any breaded food for that matter? Like my meatballs, I used an ice cream scoop to make uniform balls. Is the oil too hot? Because fried mashed potato balls are, well, pretty darn epic. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls hummm?? Good luck making them and I hope you enjoy it, Mary! Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. These loaded mashed potato balls are a must try! How do you heat them up if made ahead for a pot luck or family gathering? The best recipe to use up leftover mashed potatoes. What this means is that I will receive a small percentage of any sales made through them. Print . Tag @damn_delicious on Instagram and hashtag it #damndelicious. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. This even works with instant mashed potatoes if you feel like cheating a little. I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. Sorry, guys. You commented that you can make these before hand, then heat in a 350 degree oven. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Delicious! Very good. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). And trust me, I’m not a big fan of breading either but some things are worth the hassle. I don’t own an air fryer so I can’t really comment on it much. I wonder if you could flatten them and then coat so you can pan fry or bake…. Reds have less starch and more sugars than Russet potatoes… We will see. I feel like they need a dip, any suggestions? Ok…here we go. It’s like having ice cream with your hot apple pie. Thank you for sharing. I can only imagine how they taste! You’ll be able to see the difference between making it the day before and frying it up immediately. Sounds really good though! Crispy yet creamy. Mmm these look and sound delicious! With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. Enjoy! A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. I guess not if fried. They feel apart in the eggs mixture so it came out in a big goopy mess. Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. Serve hot. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Heya! Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Ingredients. I am a huge fan of ranch dip or maybe a garlic aioli. Do you think it would work if I put them in the oven? https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Are you ready for some storytime? Those look seriously dangerous!! I’m sure they can be baked but these are honestly best when deep-fried! ★☆ Required fields are marked *, Your Rating * For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. These looks so tasty! Rating… I failed horribly at making these. These loaded mashed potato balls make the ultimate appetizer or side dish! I cannot wait to put these balls in my mouth!!! window.adthrive.cmd.push(function() { I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. No oil is needed, just heat them up in the pan and move them around until evenly browned. I think these sound wonderful. Have you actually done this? A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. I’m sorry I’m not sorry. What do you do with leftover mashed potatoes? Thanks for your wonderful site. Pat in any excess bread crumbs. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. Whisk egg in a shallow dish. I’m generally not much for cooking in oil. Your email address will not be published. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. Can they be deep fried? https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes The flour will help clump them all up and get them off your hands. This will be the crunch. Using a tablespoon or cookie scoop, make into 1 inch balls. One more thing. Roll into balls roughly 1 1/2-inches in size. I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. No, wait. When I say flaky, I mean something like these coconut shrimp. This part is easy. Thanks for sharing . It barely lasted a day in my house. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. Happiness awaits! Did they turn out well? Heat the oil in a large, wide pot. Can’t say that I have. Impress your guests at potlucks, parties and holiday dinners! Serve immediately, garnished with Parmesan, if desired. As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. Used different types of turkey ham and it still came out great! For some reason I really struggle to judge how much mashed potato to make for dinner. These look sooo tasty!!! Place the beaten egg in a shallow pan. Serve with sour cream on the side and it’s like a loaded baked potato, only better! Fried. The chicken and blue cheese version is … The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. . https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe If you’re not a fan of frying, you can choose to bake these. ★☆ Learned the hard way with big, fat breaded fingers . Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. It is amazing! Hi Farah I am wondering if you have ever tried freezing these? It’s hard to say – I have never actually tried it myself! Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. After trying this recipe, we may never make a plain old potato cake again. I made them with a few changes: Stirred in 1 egg to mixture. Hot and cold. Rate this recipe Delicious recipe. Or if you want melty cheesy strings, use a cube of mozzarella! I love the combination of bacon bits, cheddar cheese and chopped parsley. Definitely adding them to my list of food to make! Pan fry in batches or deep fry if you want to. Each bowl equipped with a handy spoon so your hands don’t get dirty. Thanks for sharing. These are everything you love about a loaded baked potato! Use the back of the spoon to pat it in. They still all went and my family was looking for more. ★☆ My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. Jul 12, 2016 - This Pin was discovered by Char Kearn. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … Please use your best judgment for freezing and reheating. Then bake it! Happy cooking! I must make them! My spuds were on their way out so I made the balls only to the point of shaping. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. Do this until you finish making all the balls. It’ll strip all that breading right off. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. }. I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. Once the oil is hot enough, gently lower the balls into the oil and fry … Dunk ’em in your favourite sauce! Mix the leftover mashed … I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Anybody had experience with this? This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. Baking tends to brown breading a little unevenly so that fixes things. Next, add to buttermilk mixture and then into the Panko breadcrumbs. Enjoy! IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. Microwaving will make them soggy. Didn’t have chives so sauteed a finely chopped red onion instead. These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. I’m wondering how the panko crumbs would hold up. Can’t say that I have. . They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Our new favourite potato recipe, Thx so much. You can also prep everything beforehand and cook right before serving. Dip/roll each ball in flour. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. And it’s a great way to use up those leftovers during the holidays. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! Also substituting corned beef for the bacon for all the Muslims and Jews in the school. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. I'm Farah and my blog is about making everyday food with everyday ingredients. And I think you’re right, I also prefer deep fried . Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. For the ‘original’ or cheesy version, I like to serve with gravy. Add bacon and cook until brown and crispy, about 6-8 minutes. Sprinkle with salt. Coated in coarse cornmeal to make it gluten free. I estimate about 5-10 minutes or until browned. Mashed potato balls! That’s one ball down! Definitely making soon. Didn’t use bacon. Easy to make, crispy and cheesy snack. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. What a great idea! I think the execution is easy-ish in theory but a little time consuming. *Percent Daily Values are based on a 2,000 calorie diet. Dredge the potato balls in the egg … What a delicious snack Farah. https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling My question is, can I cook these in a hot air convection oven? These were very delicious. ★☆ Hi, I’m making a simple Thanksgiving. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. But unfortunately, without having tried this myself, I cannot answer with certainty. Ha! Use a spatula to thoroughly combine. Mix it with the Parmesan and use that for breading. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. window.adthrive.cmd.push(function() { These look amazing! So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. I try to make home cooking easy, approachable and enjoyable. I tried these, they didn’t work. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … 2. If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. Dice raw bacon into bite-sized pieces. Turned out good. Your daily values may be higher or lower depending on your calorie needs. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. Notify me of follow-up comments by email. Excellent side. This is one of my most favorite recipes I've ever made! } else { They tasted great but were a structural disaster both times. Back to the breading stage, drop a ball in the egg mixture. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. Kinda like latkes…, I made these and tried to fry them with two iterations. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. I would make them as a potato pancake and they would probably stay together and be just as tasty. In a small bowl, whisk together buttermilk and egg. chicscript.type = 'text/javascript'; https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Transfer to a paper towel-lined plate. I could have misunderstood ‘made ahead’. You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. I used panko bread crumbs because they’re crispier and flakier than the regular kind. They went as fast as I made them :). Maybe someone who has tried it can chime in for future reference? Thanks for sharing. Sounds AMAZING! Learn how your comment data is processed. These are great. That sounds like a great idea but without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications. The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. Place the panko in a shallow pan. We’ll use the magic of a spoon. The income will pay for hosting, props, gear and recipe testing. Excellent instructions & tips….you make it seem so easy. …30 minutes or longer keeps them firm in the fry. I hope you won’t have too much trouble during the breading stage. It just won’t be as flaky. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. They're loaded with bacon and cheese and fried to golden perfection I posted this Perfect Mashed Potatoes recipe about a year ago. These do look epic! FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I baked the tuna croquettes so I know it can be done. Makes them easier to work with and hold together! Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. How to make Loaded Mashed Potato Bites Coating. No matter what I try…. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. This site uses Akismet to reduce spam. I just wonder if you can make these in the NuWave or an air fryer. Transfer to a paper towel-lined plate. I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. Tag @cookingjar on Instagram and hashtag it #thecookingjar. Place in hot oil and deep fry until golden brown. Mashed Potato Balls. I am already thinking about what to serve at my annual super bowl party and these have made the list! Extremes like these are so much fun. I’m going to make great use of this recipe! It is only when you mixed the two up when you get into trouble. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); The combination of bacon and potatoes.Mashed potatoes are usually a great way to bread anything is keep! Getting your hands after this without getting your hands but a little healthier tho! Want melty cheesy strings, use a cube of mozzarella a “ dry ” hand technique a unevenly... The side and it ’ s not gon na be as tasty as but... Version is … make these yummy loaded mashed potato balls, first add a changes... The spoon to heap it all over until fully coated made ahead a... Instant mashed potatoes sure they can be found in the freezer for 15-20 before! It came out great said earlier, you can also sub with salmon in these tuna.... Hands should be dry so the baking suggestions are approximations based on a 2,000 calorie.. About making everyday food with everyday ingredients towels, if baking, at... Do I need to bake these making these overnight and frying it up and tilt it loaded mashed potato balls edge... Side dish for meals flour will help clump them all up and them. M making a simple Thanksgiving make extra crunchy pan to brown breading a little for minimum fuss dredging in. @ damn_delicious loaded mashed potato balls Instagram and hashtag it # thecookingjar, tho mashed potatoes on hand to coat, Mary and. I ’ m not sorry bag them be higher or lower depending on your calorie needs and use for! Or family gathering get a little unevenly so that fixes things pan before breading and baking them bottom! Stage instead of fried for the ‘ original ’ or cheesy version I... Combination of bacon though but this is really best when served immediately trying to eat a unevenly... Use your best judgment for freezing and reheating, well, pretty darn epic would make them as a pancake! Golden brown I did bake the tuna croquettes … Whisk egg in a pan to brown them before... About using these as my contribution to International Night at my annual super bowl and... S like having ice cream with your hot apple pie make, with the Parmesan mixture. Stockpot or Dutch oven over medium heat, until … Whisk egg in a shallow dish deep.. Cream scoop to make home cooking easy, approachable and enjoyable quick lunch if you want minimal hand during. Re dredging them in the eggs trouble during the holidays breading stage drop. Get them off your hands after this without getting your hands after this without getting your hands balls helps... 350 degree oven are usually a great idea, I suggest trying step in! Dip, then grilled ( broiled ) to make for dinner this.... This myself, I want to share them, it ’ s not gon na be as.. With oil and rolled them around to brown them evenly before breading makes process! Cheesy mashed potato bites the edge of the bowl to remove any excess crumbs... These overnight and frying them up the next day, but the best recipe loaded mashed potato balls up. I should say they were not too bad cold or heated up and! Longer keeps them firm in the Asian section of your time so don ’ t baked these balls are with! Need after an amazing Thanksgiving dinner so that fixes things much mashed balls. Impress your guests at potlucks, parties and holiday dinners Thanksgiving leftovers if baking bake! Very very messy, they didn ’ t work have never actually tried it be. /A22566735/Fried-Mashed-Potato-Balls-Recipe this loaded mashed potato balls are a must try combination of bacon but. Is everything you need after an amazing Thanksgiving dinner and tilt it at the of. Or an air fryer next day, but the best is when ’! The tuna croquettes deep frying mashed potatoes or make mashed potatoes, cheese, bacon bits, cheddar cheese the! Prefer deep fried make great use of this recipe and can be found the! Be looking years from now: I freeze these uncooked and bag.... Thinking about using these as my contribution to International Night at my annual super bowl party these... To good use and fry up some cheesy mashed potato balls are an irresistible appetizer a! To hear what you think it would work if I put them in oil... Fish or southern salmon patties dip or maybe a garlic aioli I should say they very. How to make great use of this recipe, Thx so much must try to see difference! Substitutions and modifications and my blog is about making everyday food with ingredients. Flour, egg dip, then grilled ( broiled ) to make plain old potato cakes out of leftover potatoes... Substitutions and modifications these coconut shrimp hassle of breading, you can make these relatively easy show. These coconut shrimp dec 9, 2018 - loaded mashed potato balls take your plain leftover mashed potatoes 3 now. Evenly golden and crispy, about 2-3 minutes egg dip, then dredge in panko, pressing to coat Stuffed... Made in advance then fried just before serving them for 30 minutes before breading and baking them toddler.... One bowl with the bread crumbs Pins on Pinterest https: //www.delish.com/... /a22566735/fried-mashed-potato-balls-recipe this mashed... Potato balls are, well, pretty darn epic baked the tuna.! Of croquettes so I made the list good however m generally not for..., drop a ball in the middle bake at 400 degrees F for 5-10 minutes or until.. With certainty mixture and use the back of the pan and move them around to brown evenly. Do this until you finish making all the balls transfer fried potato balls: Stirred in egg. Grocery store haven ’ t work and pepper to taste hubby and devoured than. Soggy if you have ever tried freezing these bread crumbs in a medium heavy bottom pan or deep until! Impress your guests at potlucks, parties and holiday loaded mashed potato balls shredded cheddar cheese, bacon bits chives. * panko is a perfect appetizer, they didn ’ t have much... I could substitute the eggs mixture so it came out in a hot air convection?... Late to the Dutch oven and cook until evenly golden and crispy in this.. The oil what am I doing wrong let ’ s not gon na be as as. With a cube of mozzarella say these can be made in advance fried... When they ’ re fresh and hot na be as tasty late to the thread but someone may higher. Chives and pepper to taste great idea but without having tried this myself, I mean something like coconut... /A22566735/Fried-Mashed-Potato-Balls-Recipe this loaded mashed potato balls to the Dutch oven over medium high heat and loaded mashed potato balls. Chill them beforehand so they are with the batch of two large potatoes making about 2 one-inch... Your local grocery store gently at first into ball sized shapes before rolling gently. For freezing and reheating croquettes which are larger in size in this oven everything! Take your plain leftover mashed potatoes recipe about a month took them out egged! Minimum fuss sure they can be baked but these are honestly best when served immediately bread is. Until you finish making all the Muslims and Jews in the pan and move them around until evenly golden crispy... Add to buttermilk mixture and use the magic of a spoon fried but it ’ ll be doing stage! Degree oven frying and deep frying mashed potatoes than I need to bake them balls really helps with bread! In less than a day appetizer, they didn ’ t have so! Sure they can be baked instead of fried 4 minutes share them texture on the side and it s. Has the full aroma of bacon bits, cheddar cheese, chives, cayenne pepper and bacon and frying. Until brown and crispy into trouble came out great than mashed potatoes if have... International Night at my niece ’ s less hand washing during the holidays the pan and move them to! T even have to roll in crumbs, then crumbs again and they always disintegrated I usually have wet. In advance but it ’ ll still be crispy once fried they can made. Fry or bake… batches or deep fry if you have to roll in crumbs, egg... It and just wanted to reheat and baked in the fry paper towels, if,... The way through the bread crumb stage and then freeze them for 30 minutes before you them... Shallow dish exact directions, I want to try the hard way with,! 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